炎德英才大联考·长沙市一中2024届高三月考试卷(五)5英语答案

炎德英才大联考·长沙市一中2024届高三月考试卷(五)5英语答案正在持续更新，目前2024-2025英语周报答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

8.Why does the FDA rquire food companiesto decrease al?A.Salt does harm to people's health.B.Americans are facing health problems.C.Many food companies disobey food rules.D.Consuming less salt may decrease health risks.9.What is Paragraph 2 mainly about?A.The advice the FDA offers.B.The measures the FDA takes.C.The effects of the guidelines.D.The purpose of limiting salt intake.10.Why aresome health experts dissatisfied with the FDA?A.Because of the strict rules.B.Because of insufficient time.C.Because of lacking supervision.D.Because of the negative feedback.11.What's the meaning of the underlined word in the last paragraph?A.Separated.B.Held.C.Ranged.D.Removed.DFimnish researchers say they have produced coffee in a laboratory that smells and tastes very similar to thereal thing.Theeam repors that labgro coffee could be important as climate change continues to threaten traditionalofeefarming.Scientists at Finland's Research Center created cell cultures from the leaves of coffee plants.Theelon the cell cultures in bioreactors(生物反应器)filled with nutrients.The same method isused to make other kinds of animal-and plant-based products.Heikki Aisala is a researcher who oversaw the process.Aisala said cups of the cellular coffee probablyastaeetcomparing it to traditional coffee."Iae likea combination of different types of cofeAis d.The reearcher added that while the cellular coffee is not ready for the market just yel,itedoerembe coffee at the moment.Aisala added it is possible that the lab-grown verson coudnday develop inoamulti-billion-dollar industry.Reeaca leader Heiko Rischer said cell cultures offer a more sustainable way to make coffee.This isbecaiinhigh demand.This has led to countries opening up more land togrow coffee beans,whichcindeforeion Rischer sd the enviromental benefits of lab-grown coffee include reduced useof pesticides and fertilizer and less need to ship coffee beans long distances to markets.InEropea coffeeoudneed to be approved before it coul be marketed.But an importnt quesicoffeoveractually drink the lab-grown creation?Salu,a serve in Helsinki coffee shopdI thinkdyregoing that way because of all the natural coffee soures disappearing So,we haveif it tastes good and the aroma()is coffee based,so why not?I think it's possible.【精品冲刺卷·英语三（第4页）】