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全国100所名校最新高考冲刺卷英语2023届Y1

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28.What did the new modeling techniques reveal?A.Food-related emissions can be avoided by making changesB.The cows in the field produce more emothdeadowC.Human activities are to blame for emiondgormingD.Every part of food supply produces greenougae29.What can be coneluded from Para.3?A.A slight drop of eating meat will help the environment.B.The consumption of dairy leads to the rise of emissions,C.The focus on meat consumption will reduce the emissions3D.Raising fewer farm animals can protect the environment.30.What could be inferred about low food chain choice?A.It uses plants to replace meat for human consumption,B.It's crucial to protect animals low on the food chain.C.Most ocean animals don't do harm to ecological systems.D.It offers animal products from low end of the food chain.31.What does Waite think the government should do?A.Educate people about food based on plants.B.Take measures to reduce food waste in production.C.Cut down on the big polluters in food production.D.Launch a campaign for the public to go vegan.DDrinking coffee-particularly two to three cups a day-is not only associated with a lower risk of heart dis-ease and dangerous heart rhythms but also with living longer,according to new studies."Because coffee can quicken heart rate,some people are anxious that drinking it could trigger or worsencertain heart issues.This is where general medical advice to stop drinking coffee may come from.But our datasuggest that daily coffee intake shouldn't be discouraged,but rather included as a part of a healthy diet for peo-ple with and without heart disease,"said Peter M.Kistler,the study's senior author."We found coffee drinkinghad either a neutral effect-meaning that it did no harm-or was associated with benefits to heart health."Researchers looked at varying levels of coffee consumption ranging from up to a cup to more than six cupsa day and the relationship with heart rhythm problems;cardiovascular disease,including heart failure andstroke;and total and heart-related deaths among people both with and without cardiovascular disease.Patientswere grouped by how much coffee they reported drinking each day:0,<1,1,2-3,4-5,>5 cups/day.Coffee drinking was assessed from questionnaires completed upon entry into the registry.Overa,they ei-ther found no effect or,in many cases,significant reductions in cardiovascular risk after controllingorxsealcohol,smoking,diabetes and high blood pressure that could also play a role in heart health and ongeityFor the study,researchers examined data from 382,535 individuals without known heart diseasetoseewhether coffee drinking played a role in the development of heart disease or stroke during the 10years offoParticipants'average age was 57 years and half were women.In general,having two to three cups of coffeeadaywas associated with the greatest benefit,translating to a 10%-15%lower risk of developing coronary beadisease,heart failure,a heart rhythm problem,or dying for any reason.The risk of stroke or heart-reatedwas lowest among people who drank one cup of coffee a day.【精品模拟信息卷·英语三(第5页)】

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