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26.What made Yeoh have more access to the screen?A.The recommendation of Ang Lee.B.Her mother's continuous encouragement.C.Her role in the movie Crazy Rich Asians.D.Her years of accumulated learning experience.27.What does the author want to convey through the text?A.Art is long and life is short.B.Coming events cast their shadows before.C.Everybody's business is nobody's business.D.The flower of dreams will eventually bloom.CGreenhouse gas emissions from the way humans produce and consume food could addnearly 1 degree-of warming to the Earth's climate by 2100,according to a new study.Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsiuslimit of warming sought under the Paris climate agreement to avoid the worst effects of climatechange,according to the study published Monday in Nature Climate Change.7The study found that the majority of greenhouse gas emissions come from three majorsources:meat from animals like cows and sheep,dairy and rice.Those three sourcesaccount for at least 19 percent each of food's contribution to a warming planet,according tothe study,with meat contributing the most,at 33 percent.All emit(散发)large amounts of methane(甲烷)，a potent(强有力的)greenhousegas with more than 80 times the warming power of carbon dioxide,in the way they arecurrently farmed.The researchers calculated that methane will account for 75 percent offood's share of warming by 2030,with carbon dioxide and nitrous oxide accounting formost of the rest.The study's lead author,Catherine C.Ivanovich,a climate scientist at ColumbiaUniversity and colleagues calculated the three major gases produced by each type of foodover its lifetime based on current consumption patterns.They sealed the annual emissionsover time by gas based on five different population projections.And then they used aclimate model frequently used by the United Nations'panel on climate change to simulatethe effects of those emissions on surface air temperature change.The study also offered some ways to change global food produetion andumionthat could limit warming.But reducing methane may be the mostmortnt goal of all.Although methane ismore potent than carbonchorer-lived-meaning cut in methaneemissions can have a quick benefit,"Ivanovich said.28.What can we learn about the study?A.Meat from some raised animals emits quantities of methane.B.Current dietary patterns have no impact on the climate change.C.Carbon dioxide andodre very omminoudaily lifeD.OalynethaneshouldbeblamedforisontrbutiontoslobalyarmingHow is Paragraph 4 mainly developed?A.By asking questionsB.By analyzing causes.C.By giving reasons.D.By listing statistics.3.What arh5many bou?A.Who initiated the study.B.How the study was conductedC.Why the study was designed.D.Where the study was carried out.1.Whereth psse probablyrmB.A travel website.A.A desk diary.D.An academic paper.C.A science magazine.高三英语第4页共8页