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[国考1号15]第15套 2024届高考适应性考试(五)5答案(英语)

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[国考1号15]第15套 2024届高考适应性考试(五)5答案(英语)正在持续更新，目前2024-2025英语周报答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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determine whether calling attentiontoredmeats climateimpcouldhangemenu selections.ban buinU odt ni anivil olqooq ses.I lo leior A .bidIndividuals were shownasmfsfoodmenu and asked to seletnitedinner.A conrol group received a menu with a quick response code label onalitemsandno climate labels.Another group received a menu with green low-climate impact labels,positively framing choices like fish,chickenorvegetarian choices.The third groupreceived a menu with red high-climate labels on items containing red meat,negativelyframing the choices.o sd o oub aniad-w sim d gixResults showed 23 percent more participants in the high climate label group ordered asustainable,non-red meat choice,and 10 percent more in the low-climate group ordered asustainable choice,compared with controls.bv"In the United States,meat consumption,red meat consumption in particular,oftenexceeds ()recommended levels based on nationalodietary guidelines,"researcherswrote in the study."Shifting current dietary patterns toward more sustainable diets withlower amounts of red meat consumed could reduce diet-related greenhouse gas emissions byupto55 percent.”.gniodExtra red meat consumption can also be harmful to human health and has been linkedwith increased risks of diabetes and certain cancers.Fast food restaurants are a key sourceof red meat in many Americans'diets,authors noted,adding more than one-third of U.S.individuals consume fast food on a given day"These results suggest that menu labeling,particularly labels warning that an itemhas high climate impact,can be an effective strategy for encouraging more sustainable foodchoices in a fast food setting,"said lead study author Julia Wolfson,an associate professorfrom the Johns Hopkins University Bloomberg School of Publid Health..8S32.What does paragraph 4 mainly talk about?.nonomonodg 8 soubouni oT .AA.The research objects.B.The research findings.C.The research purpose.D.The research process.T33.What does the underlined word "Shifting"in paragraph 6 probably mean?oT.A.Changing.B.Removing.buC.Gathering?dD.Searehing.oH.8934.What can be inferred from the passage?.aoibuta auoivonq gnisylans va .AA.Consumers prefer labeled menus..ebrid lo Toivadod odt gniviedo va.8B.Red meat can result in many diseases.C.Menu labeling helps reduce climate impactD.Two-thirds of Americans like to eat fast food o buom0035.Which of the following is the best title for the text?8i99ao9./A.Fast Food and Climate ChangeTxa79行1 o nsbi ninm o由EW.[8B.Menu Labeling for Greener Choicesod md dw bi8C.Increasingly Popular Menu Labeling m bidx3D.Red Meat Consumption and'Health Risks第二节（共5小题；每小题2,5分，满分12.5分小中m200b09m18nbn92根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。(m pqmi or6 mo dgid i行Ber8 msti boo11 al no booulg al6dEvery year thousands of high school senorsalkr the stage in aps and gownsand get their highdieyolethow bitterswee thisahievemeHereord tha every highsoodtoherbefore going to college.o 36tq000.mad mom driw libasimobans tuobo高2英语项第5页共8页

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