炎德英才大联考 长沙市一中2024届模拟试卷(二)2试题(英语)

炎德英才大联考 长沙市一中2024届模拟试卷(二)2试题(英语)正在持续更新，目前2024-2025英语周报答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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1、炎德英才大联考长沙市一中2024模拟试卷一

31.What can be concluded from the last paragraph?A.Students should make full use of technology.B.Students should value the time and enjoy their lifeC.We should take technological differences seriously.D.We should resist the temptation of up-coming innovation.DCalling vegetables and fruits"ugly"can be a recipe for sales success,according to a new study.A French supermarket chain made international headlines when it began marketing misshapenproduce as "ugly"in 2014.Since then,food stores around the world have launched campaigns tosell "imperfect produce"Some have been successful,while others haven't-but until now,researchers hadn't adequately explained why consumers rejected imperfect produce,or whatmarketing approach was most likely to whet their appetites.The researchers conducted seven studies that tested the effects of "ugly"labeling by havingparticipants purchase produce at a farmer's market and online,and by examining people'simpressions about misshapen foods.Interestingly,they found that consumers expected the imperfectproduce to be less tasty and even less nutritious than more traditionally attractive foodsBut it's not all bad news for unattractive foods.The researchers also found that when theproduce is labeled "ugly",consumer hesitancy disappears-and it's not because of humor ororiginality.Calling items "ugly"signals to consumers that the only difference between items isappearance,which makes them aware of their bias()and significantly increases their willing-ness to buy the less attractive produce."We're pointing to the source of the rejection,"explains John Meredith.the lead researcher."Itmakes people aware of the limited nature of their objection to the unattractive produce and makesit clear to consumers that there are no other problems in the produce other than attractiveness."The research also found consumers spent more on the misshapen produce labeled "ugly"instead ofimperfect"And even though the ugly produce was sold at a 25 percent discount,it turnedout to be more profitable for sellers,as the cost of acquiring the ugly produce was lower.However,if the price reduction was too sharp,participants expected the"ugly"foods to be of low quality32.What is the new study mainly about?A.Food qualityB.Consumer demand.C.Marketing approach.D.Bias against appearance.英语试卷（第5页，共10页）