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[桂柳文化]2025届高考桂柳鸿图模拟金卷(四)4英语答案

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[桂柳文化]2025届高考桂柳鸿图模拟金卷(四)4英语答案正在持续更新,目前2024-2025英语周报答案网为大家整理了相关试题及答案,供大家查缺补漏,高效提升成绩。

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25.Which of the following motivated Wolf to establish UnChained?A.Her career as a dog trainer.B.A vision for a new pet adoption model.C.A general passion for animal rights.D.Her witness to neglected animals.26.What do the youth do at the graduation ceremony?A.Say good-bye to their parents.B.Present their academic progress.C.Show their dog training resuts.D.Meet with adoptive dog owners.27.How does Wolf sound in the last paragraph?A.Encouraged and stisfied.B.Nervous and thrilled.国C.Appreciative and optimistic.D.Reflective and hopeful.C地Snacks provide,on average,about one-fourth of most pepple's daily calories.With nearlyone in thwe adults in the United States overweight and mare than two in five with obesity部)according to the National Institutes of Healtk,esearchers in the Penn State SensoryEvaluation Center (PSSEC)are investigating how peap e can snack smarter.长The latest study investigated how eating behaviors change when consumers are served adip(調味酱)with a salty snack.The findngs suggest that they eat more-一a lot more,Thechips and dip together led to a 77%grester caloric intake,and a faster total eating rateKcompared to the just chips,no-dip control."The most striking findings t our study is that people didn't eat fewer chips when dip器was available-they ate the same amount of chips,plus the dip,"pointed out study authorJohn Hayes,professor of food science and director of PSSEC."This lack of compensation锦means that adting dip to chips can substantially increase overall energy intake without peoplerealizing it.款The study assessed 46 adult participants.In two visits to the Sensory Evaluation Center,they were served 70 gams of ranch-flavored chips,or at.ut 2.5 servings,with or withoutabout a third of a cup ot ranch dip.Participants ate as much as they wanted.Their intake wasmeasured,and all eating sessions were video recorded and annotated for the number of bitesand active eating time.Researchers used that information to calculate measures of "eatingmicrostructure",including eating rate and bite size.Hayes suggested that the greater intake of the chips and dip snack was facilitated by alarger bite size resulting from dip inclusion.On average per eating session,participantsconsumed 345 calories of chips and dip compared to 195 calories of chips alone."This research opens up new avenues for exploring how the physical properties of foodscan influence our eating behaviors and ultimately,our energy intake,"he said."If we canslow people down,we can influence energy consumption without giving up the pleasure fromfood”【高三英语第5页(共10页)】
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