鼎成原创模考·2025年河南省普通高中招生考试命题信息卷（一）英语答案

鼎成原创模考·2025年河南省普通高中招生考试命题信息卷（一）英语答案正在持续更新，目前2024-2025英语周报答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

Dcountry, they have to change the original dishes to satisfy a wider range of customers withflavours that still have the cultural signifcance of the dish.题答with flavours that go well together. Additionally they believe that food not only needs to bebeautifying the dishes and making them look colourful.要The food of the United States mirrors its history. The European colonisation(殖民） of theAmericas introduced European ingredients(原料） and cooking styles to the US. Later in the20th century, the arrival of immigrants from many other foreign nations developed a rich variety不in food preparation throughout the countryAs the world becomes more globalised, it is easier to have food from different cultures. We内should hug our heritage through our culture's food but we should also know about other culturesby trying their foods.22.What does the author want to tell us by the soup story?线A.He has a memorable childhood.B. Food reminds him of his family.封C.Food plays an important role in our life.D.He has a great mother good at cooking.23.What do immigrant restaurants do with their traditional food in new places?密A.Create new dishes from it.B.Change its flavours.C.Replace it with local foodD.Change its cooking style.24.What do we know about the Chinese food?A.It mainly focuses on nutrition.B.It’s time-consuming to prepare.C.It is influenced by other cultures.D.It stresses nutrition and appearance.25.Which of the following best describes the American food style in the 2oth century?D.Rich.C.Traditional.B.European.A.Simple.[英语学业水试题（四）共8页第5页]